The team you want in the trenches.
John Gomez
Co-Founder, Eppa Wine Co.
Former CMO, Bacardi


TTB Announcement

TTB Announcement

UPDATED PROCEDURE ISSUED: VOLUNTARY CHEMIST CERTIFICATION PROGRAM On September 24, 2018, the TTB Procedure 2018-2 regarding the procedures followed for the Chemist Certification Program for the analysis of wine, distilled spirits, and beer for export. Under that...

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News from TTB – October 2018

News from TTB – October 2018

The TTB has announced the acceptable changes on approved alcoholic beverage labels that do not require a new COLA. Once the TTB has approved a label, you are allowed to change certain items on that label without obtaining a new COLA (TTB Form 5100.31 - Application for...

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Chilean Wine Update

Chilean Wine Update

  Chile’s moderate temperature and few weather related problems have resulted in healthy crops producing balanced wine in different regions. This is a change of pace from 2017 when the weather was hot and there was an early harvest. Chile’s major production...

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Hard seltzers on the rise

Hard seltzers on the rise

Hard seltzers are increasing in popularity and are an optimistic marker in the beer industry. They cater to a more health conscious consumer, and millennials who are interested in new inventive alcoholic beverages with lower calories. A prime example of a hard seltzer...

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2017 Oregon Vineyard and Winery Report release

2017 Oregon Vineyard and Winery Report release

Oregon added 44 wineries in 2017 with sales volume up to 16 percent outpacing the wine category’s national growth rate of 1.6 percent. The Oregon Vineyard and Winery report released information that the state has increased in wineries from 1,052 to 1,114. Oregon’s...

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